MEAT FROM THE CUSTOM ARGENTINIAN CHARCOAL GRILL
MEAT FROM THE CUSTOM ARGENTINIAN CHARCOAL GRILL
Our rare breed beef comes from ethiclly raised, grass fed Black Angus Cattle in the Argentinian Pampas. We recommend ribeye as it has a rich marbling of fat throughout the steak, providing flavour and succulence. (Add Hand Cut Triple Cooked Chips for £2)
RIB-EYE
HAND CUT
(Argentinian Rare Breed)
(200g) £24.0
(300g) £34.0
(400g) £44.0
RUMP
HAND CUT
(Argentinian Rare Breed)
(200g) £14.0
(300g) £19.0
(400g) £22.0
FILLET
HAND CUT
(Argentinian Rare Breed)
(200g) £28.0
(300g) £40.0
(400g) £52.00
MOO, MOO
RUMP (300G) Sirloin (200G) Chargrilled Chicken, Chorizo, Chimichurri, served with two portions of hand cut triple cooked chips. PERFECT TO SHARE
£55.0
WINES
WINES
PULENTA LA FLOR
MALBEC | Mendoza, Argentina
Bright red fruit aromas of cherry, strawberry,with some floral notes of violet and hints of vanilla from the oakaging. Vibrant and round, with pliable, ripe tannins (14.5%).
RUTINI COLECCION
MALBEC | Mendoza, Argentina
Very intense red with violet tinges. Red fruits (cherry, currant) and a touch of plum are alive in the nose in this very accomplished red.
DRINKS & COCKTAILS
DRINKS & COCKTAILS
GIN SELECTION
- MONKEY 47, is distilled in the Schwarzwald (Black Forest) region of Germany.
HENDRICK’S, Scottish gin, notable for its use of rose petals and cucumber alongside traditional botanicals.
COCKTAILS
- LONG ISLAND ICED TEA, Finlandia, Bacardi, Bombay Sapphire, Tequila, Triple Sec, Cola
- FERNET CON COCA, Fernet Branca, Coca Cola.